Friday’s Food Corner

SEMI-HOMEMADE YEAST ROLLS

SEMI-HOMEMADE YEAST ROLLS

7 frozen yeast rolls (I use Rhodes or Kroger brand)

3 tablespoons butter, melted

Course-ground salt

2 tablespoon fresh rosemary, chopped

1 teaspoon garlic salt

Melissa Friday

Spray an iron skillet with Pam, and place yeast rolls 2 inches apart in the skillet.  Spray a piece of saran wrap or Press-n-Seal with Pam and cover rolls.  Let them rise for 3 hours.  Brush gently with most of the butter and sprinkle next 3 ingredients over the rolls.  Bake at 350 for 15 to 20 minutes.  Remove from oven and brush them with a little more butter.