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Friday’s Food Corner
SEMI-HOMEMADE YEAST ROLLS
SEMI-HOMEMADE YEAST ROLLS
7 frozen yeast rolls (I use Rhodes or Kroger brand)
3 tablespoons butter, melted
Course-ground salt
2 tablespoon fresh rosemary, chopped
1 teaspoon garlic salt
Melissa Friday
Spray an iron skillet with Pam, and place yeast rolls 2 inches apart in the skillet. Spray a piece of saran wrap or Press-n-Seal with Pam and cover rolls. Let them rise for 3 hours. Brush gently with most of the butter and sprinkle next 3 ingredients over the rolls. Bake at 350 for 15 to 20 minutes. Remove from oven and brush them with a little more butter.
